National Science and Technology Development Agency (NSTDA)

    1A Food Company has received support for the development of instant soups and dietary supplements under the Innovation and Technology Assistance Program (ITAP) initiated by the National Science and Technology Development Agency (NSTDA), and Rajamangala University of Technology Phranakhon, a well-known Thai university. The experts responsible for product development have researched leading products available in the market and combined the advantages of various products to produce Dr. Ong-ard products.  This is to ensure that Dr. Ong-ard products are of high quality at international standards.